mezedes

Starters - Mezedes

Plate of Mixed Dips
Melitzanosalata, taramosalata & tzaziki.

Melitzanosalata Dip
Roasted eggplant, roasted pepper, red onion, parsley, garlic & olive oil.

Tzantziki
Cucumber, dill, garlic, olive oil and yogurt served with pita bread.

Taramosalata
White cod roe dip served with pita bread.

Htapodi Xithato
Marinated octopus in herbs, olive oil, vinegar & garlic.

Kalamata Olives
Marinated black olives in virgin oil, feta & vinegar.

Horiatiki Salata
Traditional Greek salad w olives, Greek feta, tomato, onions,
cucumber & capsicum w olive oil & oregano.

Maroulosalata
Lettuce, tomato, cucumber, olive oil & oregano.

Htapodi Elliniko
Tender Greek octopus, grilled & seasoned.

Horta (Greens)
Served hot w lemon, olive oil & feta cheese.

Saganaki Kefalograviera
Grilled kefalograviera cheese topped w herbs.

Gigantes
Giant beans oven baked in a tomato salsa, spring onions and oregano.

Hellenic Potatoes
Hand cut potatoes topped w melted kefalograviera cheese.

Psito Bifteki
Traditional Greek mince meat patties.

Tiganites Potatoes
Hand cut potatoes cooked in olive oil & oregano.

Haloumi Tiganito
Saganaki haloumi cheese grilled with herbs.

Saganaki Garides
Peeled prawns cooked in garlic, Greek feta & a tomato salsa.

Dolmathakia
Traditional greek dolmades w herbs & rice rolled in grape leaves.

Greek Scallops
Cooked in a tomato salsa & topped w melted Greek Feta.

Maritha
Seasoned tempura whitebait served w fresh lemon & aioli & crisp caper berries.

Calamari Rings
Fresh whole squid, cut, crumbed & deep fried.

Kalamarakia Tiganito
Whole fresh local squid, lightly floured, seasoned & fried w lemon & oregano.

Prawn Cutlets
Home made prawn cutlets, served w tzaziki & lemon.