Glyka – Dessert “ A WELL KNOWN GREEK SAYING TELLS IF YOU HAVE A SWEET TOOTH IT SHOULD BE NOURISHED ANY TIME OF THE DAY" Milopita Crushed apple w sultanas & walnuts wrapped in filo pastry, sprinkled with icing sugar& cinnamon served w ice cream. Karidopita Moist baked walnut cake draped in syrup. Galaktoboureko Traditional layers of filo pastry w a custard/semolina filling, soaked in honey syrup. Bougatsa Custard wrapped in filo pastry, sprinkled w icing sugar & cinnamon and ice cream. Baklava Baklava from Yiannena. Layers of thin filo pastry sheets w ground nuts soaked in honey syrup. Loukoumathes Feathery light honey tokens or sweet fritters deep fried to a golden brown and dipped in boiling honey. A taste delight from ancient Greece where they were given as tokens to winners of the games at the festivals. |
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